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Case studies

Here you find member-exclusive resources and content surrounding SVIHK, Shared Value, and our thematic initiatives. This page is continually updated and serves as an expanding library for SVIHK members.

Ajinomoto Umami Taste

Ajinomoto Umami Taste

By 2050, 40% of Japan’s population will be over 65---Elderly people lose taste sensitivity & tend to eat excessive sodiumFifth taste “Umami” and amino acids to adapt meals for elderly through specific recipes and ...
CocoTech Geo Textiles

CocoTech Geo Textiles

Natural disasters causing loss of top-soil and landslides---Lack of opportunities for women in the PhilippinesA new circular business model producing geo-textiles from waste coconut husks in the Philippines---Mats used to mitigate ...