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The launch of the SVIHK Growing Circular Economy Initiative takes the form of an exclusive culinary experience to immerse the participants in the rejuvenating potential of a circular future.

Explore tangible entry points like food, plastic & waste to open up our understanding of the linear economy’s limitations and CSV opportunities through circularity. We’ll draw inspiration from local innovations and learn from each other in striving for more sustainable, holistic ways of being. 

With 2 inspiring changemakers – a young startup founder and multi-industry disruptor:

By invitation only

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